Homemade veggie broth is:
Here's how you do it:
If you live with plaque psoriasis, then you know it can be quite painful. As your psoriatic skin flakes off, it exposes premature raw flesh underneath that just doesn't seem ready yet for fresh air. Certain areas are worse than others, and something you otherwise wouldn't think twice about - like putting your elbows on the table (sorry, Mom!) - suddenly sends a painful reminder that your poor skin is suffering.
As someone who also has dealt with the pain of living with psoriasis, I've discovered a few simple, natural ways to topically manage these unsightly spots. While none of these suggestions will cure your psoriasis - as psoriasis is just a symptom of a larger problem anyways, and treating just your skin alone won't cure it - they will hopefully ease some of your discomfort.
Tea is everywhere - it is the second most popular beverage in the world after water, and can be found in almost 80% of US homes. Americans consumed 3.8 billion gallons of the stuff in 2017; mostly black tea. With such high numbers of tea lovers globally, the energy it requires to make a cup of tea starts to matter a great deal.
While you can find enough articles about the energy consumption of gas vs electric vs induction stoves, and all those vs electric tea kettles (with induction burners and electric tea kettles taking the lead on efficiency), one simple fact in this tea bonanza can easily be overlooked.
Are you ready for it?
I’ve suffered from plaque psoriasis for several years now. It’s hard to recall exactly when it first showed up, but increasingly over the past 10+ years I’ve been dealing with flaky, dry, painful inflamed skin patches across mainly my face, elbows, and feet. The patches sometimes change shape, getting bigger or smaller, and pop up in new places while disappearing in others.
Eating a diet completely free of added sugars is all the rage right now, and justly so - finally a health trend that's actually based in science! Unfortunately even foods that might seem healthy, such as granola, can have way more sugar than you'd ever imagine. On top of that, homemade granola is SO easy to make, so it begs the question why to even bother spending more on packaged granola when homemade is fresher, tastier, easier on your wallet, and more nutritious too. While companies might take shortcuts to increase their profits, you and I can easily afford to throw in some extra nutritious ingredients like hemp seeds, chia seeds, and walnuts to make this granola truly slammin'.
Winter isn't over yet, and so soup is still on the menu! I've been making this decadent soup over and over all winter long. The best part about this soup is that it's packed with veggies - NINE different ones, to be exact - but it brings such a great flavor that it's an easy sell to friends and family alike. This soup has passed muster with my picky father, my veggie-loving but not spices-loving grandma, my partner who (claims to) not like coconut, and almost every other mouth that's come in its path.
This soup takes a bit of prep work, but cooks together really easily once all the chopping is done. I almost always make double the recipe because it's just that good - it freezes well too, so save some for later!
This recipe was adapted from this recipe of Dr. Mark Hyman.
Over the past 3 weeks, I have drastically reduced my added sugar intake to almost nothing. Although I’ve allowed myself a maximum of 1 tablespoon per day of specific all-natural sweeteners that I, and only I, add to my food, I’ve cut out all other sources of added sugars from my diet. As a current victim of candida yeast overgrowth and psoriasis (which I believe to be a symptom of my candida), I’ve been experimenting with a 30-Day No Sugar Challenge with the high hopes of finally vanquishing these unwelcome hitchhikers. The results haven’t been exactly what I hoped for, but they still have been interesting. See below for the full rules of my Challenge.
Read on for updates about my progress and experience so far. Be sure to check out my first and second blog posts chronicling this journey.
eat yer veggies
Caylee Clay is a Registered Dietitian-Nutritionist & yoga teacher specializing in psoriasis & other autoimmune disease, Candida albicans overgrowth, & food sustainability. By following her own health path with a goal of naturally putting her psoriasis into remission, she is a top resource for other psoriasis sufferers. Also, she believes that healthy living & sustainability go hand-in-hand — every bite you take has the power to improve both the world and your health!