Eating a diet completely free of added sugars is all the rage right now, and justly so - finally a health trend that's actually based in science! Unfortunately even foods that might seem healthy, such as granola, can have way more sugar than you'd ever imagine. On top of that, homemade granola is SO easy to make, so it begs the question why to even bother spending more on packaged granola when homemade is fresher, tastier, easier on your wallet, and more nutritious too. While companies might take shortcuts to increase their profits, you and I can easily afford to throw in some extra nutritious ingredients like hemp seeds, chia seeds, and walnuts to make this granola truly slammin'.
I recently took a trip to Minnesota to visit my wonderful dietitian friend, Doha and her husband, Mo and to check out the food scene. If I'm being honest, I didn't expect to find much beyond a seven layer casserole out there in the midwest, but after a quick Google search on the top restaurants in Minneapolis and St. Paul my stomach was already growling. Four days spent in the Land of 10,000 Lakes I ate my fair share of hash browns, but I left with my belly full and tastebuds satisfied by far more sophisticated foods than expected. I also got a few lessons in food history and spotted some food themed art while I was there. All and all Minnesota surpassed my expectations and I won't hesitate to go back.
In order to catch my 7am flight I was up at 3am and out the door at 4am. When I landed in St.Paul around 9:00 all I had had was a terrible, cup of airplane coffee. Needless to say I was HUNGRY. First stop, Al's Breakfast in Dinkytown for...eggs and hash browns.
eat yer veggies
We’re two Registered Dietitian Nutritionists of kindred spirit, living and working in New York City. We believe that healthy eating and sustainability go hand-in-hand — every bite you take has the power to improve both the world and your health!