Let me just say: these energy balls are truly absurdly delicious. I've converted everyone from disbelieving dads to picky small children to set-in-their-ways grandparents on these mouth watering balls of yumminess. Hung up on past memories of energy balls that tasted mediocre or worse? Put them to rest with this excellent, easy recipe.
These little guys are packed full of nutritious ingredients like prunes, oats, and pumpkin seeds - but still totally taste like your favorite PB&J sandwich. Plus, the ingredients can be found in most bulk sections or in glass jars so you can prepare this recipe zero waste if you desire. Also, none of the ingredients need to be refrigerated so they travel extremely well and are great for road trips, plane rides, camping, hiking, or even just keeping in your work desk.
I also recently packed about a dozen of these bad boys for a 3 day cross-country Amtrak train trip from New York to Denver - and I couldn't have been happier to have them on hand!
Peanut Butter & Jelly Energy Balls
eat yer veggies
Caylee Clay is a Registered Dietitian-Nutritionist & yoga teacher specializing in psoriasis & food sustainability. By following her own health path with a goal of naturally putting her psoriasis into remission, she is a top resource for other psoriasis sufferers. Also, she believes that healthy living & sustainability go hand-in-hand — every bite you take has the power to improve both the world and your health!